The Cellar Restaurant, located riverside at 196 Front St. in Owego, N.Y. will be offering an Irish Family Sunday Meal on March 15 from noon to 6 p.m. Bob, Sandy, and their staff will be preparing a mouth-watering homemade meal of lamb stew, potatoes and carrots, soda bread and “Bob’s To Die For” corned brisket with cabbage for a price of $14.95; reduced price will be offered for young children. Ask for Sandy to get further info on prices when you make your reservations.
Bob’s brisket is sure to be a grand prize choice on the menu. A brisket in brine, a bit more fat for extra flavor, never a round cut, will be boiled for a longer time than usual along with his secret added seasonings to bring out the richness of this holiday favorite.
Music for the mealtime is planned at this time, and Sandy has some Irish irons in the fire to ensure that the atmosphere will be festive. Craft beers are always on tap at The Cellar and the bar will feature Quiness, Murphey’s and Harp, along with some others.
The well-seasoned wait, bar and kitchen staff look forward to serving you. Bob, Sandy and their sons Nathan, Daniel and Adam, all work alongside Sam, Kelly, Caroline, Jason, Tory, Tyler, Lucas, Ellie, Jake, Eric, Gerry and Riley to make your dining experience a memorable occasion.
Reservations are highly encouraged but walk-ins will be welcomed if tables are available.
Call (607) 687-2016 to place your reservation. Families with children are welcome.
