Strawberries, grown locally.
A local producer is pictured with local products at the Farm Market.
Save room on Thursday nights this summer for the popular Farm to Fork Farmer’s Market. The weekly event begins on June 16, and will run from 4 to 7 p.m. each Thursday on the Front Street Deck in Owego until October.
You will find many of your favorite vendors returning like Terry’s Berries, Heritage Farms, D & S, Creekside Acres and Farmhouse Brewery, as well as Front Street restaurants like The Cellar and Bob Tiddick’s Barleycorn’s Pizza, Las Chicas, and Sue Michaels from The Kitchen Store. They also have some new vendors this year, along with The Owego Kitchen offering their hand crafted ice cream.
There is live music every week, kicking off with the Triton Trio on June 16.
On Thursday, June 23, come out for the first Family Night, featuring music by Andy Fagan and including Face Painting, fun games, ice cream and lots of baked goods that kids will love.
Every week you will find new local fruits and vegetables, baked goods, spices and seasonings, jams and jellies, honey, maple syrup and fresh eggs. You can support these local producers, and know exactly where your food is coming from.
“Like” the Market page on Facebook to keep up with what’s going on each week, www.facebook.com/OwegoFarmtoForkEveningMarket/.
