The Cellar, on Thursday, serves a Sweet Sausage, Swiss Chard, and Lemon Lasagna for $5 at the Farm to Fork: Evening Market and Supper Series taking place each Thursday from 4 to 8 p.m. This community event is held at the Gateway Park on Front Street every Thursday, and offers entertainment, as pictured, weekly. To learn more, Like Farm to Fork: Evening Market and Supper Series on Facebook to see what will be cooking, or for sale each week at the market and supper series. (Photos contributed by Sandy Layman)
Photos: Farm to Fork: Evening Market and Supper Series
