{"id":45231,"date":"2015-08-09T03:05:45","date_gmt":"2015-08-09T03:05:45","guid":{"rendered":"http:\/\/owegopennysaver.com\/?p=45231"},"modified":"2015-08-10T03:07:09","modified_gmt":"2015-08-10T03:07:09","slug":"photos-farm-to-fork-evening-market-and-supper-series","status":"publish","type":"post","link":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/","title":{"rendered":"Photos: Farm to Fork: Evening Market and Supper Series"},"content":{"rendered":"<p><a href=\"http:\/\/owegopennysaver.com\/wp-content\/uploads\/2015\/08\/WGOPMarket1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-45232\" src=\"http:\/\/owegopennysaver.com\/wp-content\/uploads\/2015\/08\/WGOPMarket1-300x223.jpg\" alt=\"Farm to Fork: Evening Market and Supper Series\" width=\"300\" height=\"223\" srcset=\"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket1-300x223.jpg 300w, http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket1.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"http:\/\/owegopennysaver.com\/wp-content\/uploads\/2015\/08\/WGOPMarket21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-45233\" src=\"http:\/\/owegopennysaver.com\/wp-content\/uploads\/2015\/08\/WGOPMarket21-300x220.jpg\" alt=\"Farm to Fork: Evening Market and Supper Series\" width=\"300\" height=\"220\" srcset=\"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21-300x220.jpg 300w, http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>The Cellar, on Thursday, serves a Sweet Sausage, Swiss Chard, and Lemon Lasagna for $5 at the Farm to Fork: Evening Market and Supper Series taking place each Thursday from 4 to 8 p.m. This community event is held at the Gateway Park on Front Street every Thursday, and offers entertainment, as pictured, weekly. To learn more, Like Farm to Fork: Evening Market and Supper Series on Facebook to see what will be cooking, or for sale each week at the market and supper series. (Photos contributed by Sandy Layman)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Cellar, on Thursday, serves a Sweet Sausage, Swiss Chard, and Lemon Lasagna for $5 at the Farm to Fork: Evening Market and Supper Series&#8230;<\/p>\n","protected":false},"author":3,"featured_media":45233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-45231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Photos: Farm to Fork: Evening Market and Supper Series - Owego Pennysaver Press<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Photos: Farm to Fork: Evening Market and Supper Series - Owego Pennysaver Press\" \/>\n<meta property=\"og:description\" content=\"The Cellar, on Thursday, serves a Sweet Sausage, Swiss Chard, and Lemon Lasagna for $5 at the Farm to Fork: Evening Market and Supper Series...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/\" \/>\n<meta property=\"og:site_name\" content=\"Owego Pennysaver Press\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/The-Owego-Pennysaver-49179420591\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-09T03:05:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-10T03:07:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"704\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"opennysaver\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"opennysaver\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/\",\"url\":\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/\",\"name\":\"Photos: Farm to Fork: Evening Market and Supper Series - Owego Pennysaver Press\",\"isPartOf\":{\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg\",\"datePublished\":\"2015-08-09T03:05:45+00:00\",\"dateModified\":\"2015-08-10T03:07:09+00:00\",\"author\":{\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/#\/schema\/person\/e90b97e3c9fe75a643c31b3439ed7b15\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#primaryimage\",\"url\":\"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg\",\"contentUrl\":\"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg\",\"width\":960,\"height\":704,\"caption\":\"Farm to Fork: Evening Market and Supper Series\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.owegopennysaver.com\/PS\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Photos: Farm to Fork: Evening Market and Supper Series\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/#website\",\"url\":\"http:\/\/www.owegopennysaver.com\/PS\/\",\"name\":\"Owego Pennysaver Press\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.owegopennysaver.com\/PS\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/#\/schema\/person\/e90b97e3c9fe75a643c31b3439ed7b15\",\"name\":\"opennysaver\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.owegopennysaver.com\/PS\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9bec4be7017247fe88bfa55f4162d3e4f733b538d1e5778a56aec357ba2765b7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9bec4be7017247fe88bfa55f4162d3e4f733b538d1e5778a56aec357ba2765b7?s=96&d=mm&r=g\",\"caption\":\"opennysaver\"},\"url\":\"http:\/\/www.owegopennysaver.com\/PS\/author\/opennysaver\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Photos: Farm to Fork: Evening Market and Supper Series - Owego Pennysaver Press","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/","og_locale":"en_US","og_type":"article","og_title":"Photos: Farm to Fork: Evening Market and Supper Series - Owego Pennysaver Press","og_description":"The Cellar, on Thursday, serves a Sweet Sausage, Swiss Chard, and Lemon Lasagna for $5 at the Farm to Fork: Evening Market and Supper Series...","og_url":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/","og_site_name":"Owego Pennysaver Press","article_publisher":"https:\/\/www.facebook.com\/The-Owego-Pennysaver-49179420591\/","article_published_time":"2015-08-09T03:05:45+00:00","article_modified_time":"2015-08-10T03:07:09+00:00","og_image":[{"width":960,"height":704,"url":"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg","type":"image\/jpeg"}],"author":"opennysaver","twitter_card":"summary_large_image","twitter_misc":{"Written by":"opennysaver"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/","url":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/","name":"Photos: Farm to Fork: Evening Market and Supper Series - Owego Pennysaver Press","isPartOf":{"@id":"http:\/\/www.owegopennysaver.com\/PS\/#website"},"primaryImageOfPage":{"@id":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#primaryimage"},"image":{"@id":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#primaryimage"},"thumbnailUrl":"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg","datePublished":"2015-08-09T03:05:45+00:00","dateModified":"2015-08-10T03:07:09+00:00","author":{"@id":"http:\/\/www.owegopennysaver.com\/PS\/#\/schema\/person\/e90b97e3c9fe75a643c31b3439ed7b15"},"breadcrumb":{"@id":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#primaryimage","url":"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg","contentUrl":"http:\/\/www.greenstreetdata.com\/PS\/owego\/files\/2015\/08\/WGOPMarket21.jpg","width":960,"height":704,"caption":"Farm to Fork: Evening Market and Supper Series"},{"@type":"BreadcrumbList","@id":"http:\/\/www.owegopennysaver.com\/PS\/2015\/08\/09\/photos-farm-to-fork-evening-market-and-supper-series\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.owegopennysaver.com\/PS\/"},{"@type":"ListItem","position":2,"name":"Photos: Farm to Fork: Evening Market and Supper Series"}]},{"@type":"WebSite","@id":"http:\/\/www.owegopennysaver.com\/PS\/#website","url":"http:\/\/www.owegopennysaver.com\/PS\/","name":"Owego Pennysaver Press","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.owegopennysaver.com\/PS\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.owegopennysaver.com\/PS\/#\/schema\/person\/e90b97e3c9fe75a643c31b3439ed7b15","name":"opennysaver","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.owegopennysaver.com\/PS\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9bec4be7017247fe88bfa55f4162d3e4f733b538d1e5778a56aec357ba2765b7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9bec4be7017247fe88bfa55f4162d3e4f733b538d1e5778a56aec357ba2765b7?s=96&d=mm&r=g","caption":"opennysaver"},"url":"http:\/\/www.owegopennysaver.com\/PS\/author\/opennysaver\/"}]}},"_links":{"self":[{"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/posts\/45231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/comments?post=45231"}],"version-history":[{"count":0,"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/posts\/45231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/media\/45233"}],"wp:attachment":[{"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/media?parent=45231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/categories?post=45231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.owegopennysaver.com\/PS\/wp-json\/wp\/v2\/tags?post=45231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}