The FarmHouse Brewery is pleased to announce that they on July 25 are celebrating their one-year anniversary as a New York State \u201cFarm Brewery, offering over a dozen taps of our NYS labeled farm fresh ales. The FarmHouse Brewery is also Tioga County\u2019s only malthouse and farm brewery.<\/p>\n
In celebrating their one-year anniversary, the brewery is offering three new \u201csoured\u201d beers and a \u201cwild\u201d yeast beer release at their Tap Room location in Owego, N.Y. on Saturday, July 25 from noon to 8 p.m.<\/p>\n
\u201cCrazy Daizy Went Wild\u201d is a soured version of their Belgian tripel and will be available on tap and in bottles.<\/p>\n
\u201cThe Angus\u201d is a soured version of our Belgian dubbel and will be available on tap and in bottles.<\/p>\n
\u201cThe Barb\u201d is soured rhubarb Berliner Weisse and will be available on tap and in bottles. \u201cCommander Bovine\u201d is a wild brettanomyces yeast double IPA and will be available only on tap.<\/p>\n
They are licensed as a \u201cNYS Farm Brewery,\u201d and one of only about 80 within the state. The farm brewery license requires a graduating percentage of hops and barley-grown in state, eventually capping out at 90 percent in 2024. By operating their own in-house malting tanks, the brewery is easily meeting 100 percent of their own base malt grain bill, as well as a portion of the minimums for a select few breweries and distilleries across the state.<\/p>\n
The FarmHouse Brewery\u2019s dedication to sourcing local ingredients doesn\u2019t stop with beer; they make the greatest effort to find farm fresh seasonal grains, fruits and vegetables to incorporate into their handcrafted ales and hard ciders. At their Tap Room you will find baked goods, jams and jellies, soaps and craft items from local artisans. Even their glassware, kegs, and brewing equipment are purchased from New York State suppliers whenever possible.<\/p>\n
Malthouse and Brewery location is at 2 Whig St., #A, Newark Valley, N.Y. The Tap Room is located at 14 George St. in Owego, N.Y.<\/p>\n
For more information, call Natalie at (607) 227-0638, Marty at (607) 227-2676, and email to farmhousemalt@gmail.com or thefarmhousebrewery@gmail.com. You can also learn more by visiting farmhousemalt.com<\/a>. The brewery website is thefarmhousebrewery.com<\/a>. You can also Like the FarmHouse Malt and The FarmHouse Brewery on Facebook.<\/p>\n","protected":false},"excerpt":{"rendered":" The FarmHouse Brewery is pleased to announce that they on July 25 are celebrating their one-year anniversary as a New York State \u201cFarm Brewery, offering…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-44635","post","type-post","status-publish","format-standard","hentry","category-whats-happening"],"yoast_head":"\n